DAMPAK LIBERALISASI WTO TERHADAP KETAHANAN PANGAN BERAS DAN GULA

  • Adrian D. Lubis Kementerian Perdagangan
  • Reni K. Arianti Kementerian Perdagangan
DOI: https://doi.org/10.30908/bilp.v5i2.124
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Keywords: Revealed Comparative Advantage Bilateral, Liberalisasi

Abstract

This paper goals are to study impact of trade liberalization and Indonesia capability to maintain national food security for rice and sugar. This study that uses multiregression analysis with dummy variabels and GTAP found that import of rice and sugar increase due are to lack of capability to fulfill national consumption. Therefore, Indonesia must increase its rice and sugar productivity to fulfill national food security in liberalization regime.

Author Biographies

Adrian D. Lubis, Kementerian Perdagangan
Pusat Kebijakan Kerjasama Perdagangan Internasional, Badan Pengkajian dan Pengembangan Kebijakan Perdagangan
Reni K. Arianti, Kementerian Perdagangan
Pusat Kebijakan Perdagangan Luar negeri, Badan Pengkajian dan Pengembangan Kebijakan Perdagangan

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Published
2011-12-31
How to Cite
Lubis, A. D., & Arianti, R. K. (2011). DAMPAK LIBERALISASI WTO TERHADAP KETAHANAN PANGAN BERAS DAN GULA. Buletin Ilmiah Litbang Perdagangan, 5(2), 148-163. https://doi.org/10.30908/bilp.v5i2.124
Section
Articles