Prabowo DW. PENGELOMPOKAN KOMODITI BAHAN PANGAN POKOK DENGAN METODE ANALYTICAL HIERARCHY PROCESS. BILP [Internet]. 2014 Dec. 31 [cited 2025 Mar. 31];8(2):163-82. Available from: https://jurnal.kemendag.go.id/index.php/bilp/article/view/81