PRABOWO, Dwi Wahyuniarti. PENGELOMPOKAN KOMODITI BAHAN PANGAN POKOK DENGAN METODE ANALYTICAL HIERARCHY PROCESS. Buletin Ilmiah Litbang Perdagangan, [S. l.], v. 8, n. 2, p. 163–182, 2014. DOI: 10.30908/bilp.v8i2.81. Disponível em: https://jurnal.kemendag.go.id/index.php/bilp/article/view/81. Acesso em: 31 mar. 2025.