FAKHRUDIN, Umar; HASNI, . MENENTUKAN PRODUK MAKANAN OLAHAN PRIORITAS EKSPOR INDONESIA. Buletin Ilmiah Litbang Perdagangan, [S. l.], v. 3, n. 1, p. 24–42, 2009. DOI: 10.30908/bilp.v3i1.171. Disponível em: https://jurnal.kemendag.go.id/index.php/bilp/article/view/171. Acesso em: 5 apr. 2025.