FAKHRUDIN, Umar; HASNI, . MENENTUKAN PRODUK MAKANAN OLAHAN PRIORITAS EKSPOR INDONESIA. Buletin Ilmiah Litbang Perdagangan, [S. l.], v. 3, n. 1, p. 24–42, 2009. Disponível em: https://jurnal.kemendag.go.id/index.php/bilp/article/view/171. Acesso em: 30 jul. 2025.