ANALISIS PELUANG DAN TANTANGAN INDONESIA DALAM MENINGKATKAN EKSPOR MAKANAN OLAHAN: STUDI KASUS NEGARA TUJUAN EKSPOR VIETNAM

  • . Ernawati Universitas Wijaya Kusuma
DOI: https://doi.org/10.30908/bilp.v4i1.157
Abstract Views: 1653 | PDF Downloads: 1989

Downloads

Download data is not yet available.
  
Keywords: processed food, export increasing, market opportunity

Abstract

In 2007, the government of Indonesia had a target to increase export of processed food products by 6.6% of 2007’s export value; it is about US$ 148.67 million. Of this value 63.02% (US$93.77 million) was targeted coming from Vietnam’s export. How Indonesia should reach this target?. utilizing the data provided by the Ministry of Trade, International Trade Center (ITC), and World Integrated Trade Solution (WITS) the study has tried to answer this question. This study has the objectives: (1) to determine Indonesian opportunity to increase processed food products in Vietnam market by using trade performance indicator, and (2) to determine the comparative advantage of the processed-food products which already identified in the first step using the Revealed Comparative Index (RCA). This study also utilized the primary data collected from the interview.


This study concluded that Indonesia still had opportunity to increase exports to Vietnam, particularly on processed food products on which Vietnam does not has competitive advantage. These products included HS 15 (Animal, vegetable fats and oils, cleavage products, etc), 08 (edible fruits, nuts, peel of citrus fruit, melons) , HS 03 (Fish, crustaceans, molluscs, aquatic invertebrates nes), HS 09 (Coffee, tea, maté and Spices), 24 HS (Tobacco and manufactured tobacco substitutes) and HS 21 (Miscellaneous edible preparations). However, this opportunity was even bigger if Indonesia can improve its competitiveness and products value added. It can be done by enhancing the products packaging.

Author Biography

. Ernawati, Universitas Wijaya Kusuma
Fakultas Ekonomi Universitas Wijaya Kusuma Surabaya

References

Authokorala, Prema-chandra (2008). Processed Food Export From Developing countries: Pattern and Determinant. food Policy , Vol. 23, No. 1, 41-54.

Bharupong Nidhiprabha (2002). SPS and Thailand’s Exports of Processed Food. Tammasat University. Joint Research Project of Australia National university-University fo Melbourne, Research and Information System ( India) - Tammasat University (thailand) Sponsored by Australia centre for International Agr icultural Research.

Bilateral Trade Indonesia-Vietnam, (2008). Trade Map a Market Analysis and Research, International Trade centre.

Dzuan Luu, Hoang Kim Anh, Le Minh Hung VAFoST (2008). Trends in Food Innovation in Vietnam. Saigon Technology University.

Goss, Jasper, David Burch and Roy E. Rickson ( 2000 ). Agrifood Restructuring and Third World Transnational: Thailand the cP Group and Global Shrimp Industry. World Development, Vol 28, No. 3, 513-530.

Henson, Spencer, and Ropert Loader (2000). Barriers to Agricultural Export from Developing countries: The Role of SPS Requirements. World Development, Vol. 29, No. 1, 85-102.

James, sallie dan Kym Anderson (1998). On the Need for More Economic Assesment of Quarantine Policies. Australian Journal of Agricultural and Resources economics , Vol. 42, No. 4. 425-444.

List of supplying markets for the product imported by Indonesia, (2008). Market Analysis and Research, International Trade centre.

Pusat Penelitian dan Pengembangan Perdagangan Luar Negeri, (2008). Kajian Pengembangan Pasar Ekspor Produk Makanan Olahan. Departemen Perdagangan.

Unnevehr, Laurian J. (2000). Food Safety issues and Fresh Food Products from LcD’s. Agricultural economics , Vol. 23, 231-240.

Yves Surry, Nadine Herrard and Yves Le Roux, (2002). Modelling trade in processed food products: an econometric investigation for France.

Zarrilli, Simonetta (1999). WTO SPS Agreement: Issues for Developing countries. Working Papers on Trade Related Agenda, Development and Equity, South centre.

Published
2010-07-31
How to Cite
Ernawati, . (2010). ANALISIS PELUANG DAN TANTANGAN INDONESIA DALAM MENINGKATKAN EKSPOR MAKANAN OLAHAN: STUDI KASUS NEGARA TUJUAN EKSPOR VIETNAM. Buletin Ilmiah Litbang Perdagangan, 4(1), 124-141. https://doi.org/10.30908/bilp.v4i1.157
Section
Articles