DAMPAK LIBERALISASI WTO TERHADAP KETAHANAN PANGAN BERAS DAN GULA

  • Adrian D. Lubis Kementerian Perdagangan
  • Reni K. Arianti Kementerian Perdagangan
DOI: https://doi.org/10.30908/bilp.v5i2.124
Abstract Views: 793 | PDF Downloads: 666

Downloads

Download data is not yet available.
  
Keywords: Revealed Comparative Advantage Bilateral, Liberalisasi

Abstract

This paper goals are to study impact of trade liberalization and Indonesia capability to maintain national food security for rice and sugar. This study that uses multiregression analysis with dummy variabels and GTAP found that import of rice and sugar increase due are to lack of capability to fulfill national consumption. Therefore, Indonesia must increase its rice and sugar productivity to fulfill national food security in liberalization regime.

Author Biographies

Adrian D. Lubis, Kementerian Perdagangan
Pusat Kebijakan Kerjasama Perdagangan Internasional, Badan Pengkajian dan Pengembangan Kebijakan Perdagangan
Reni K. Arianti, Kementerian Perdagangan
Pusat Kebijakan Perdagangan Luar negeri, Badan Pengkajian dan Pengembangan Kebijakan Perdagangan

References

Apriyantono, A. (2006). Liberalisasi perdagangan Dan pembangunan pertanian. Bahan Kuliah Umum Menteri Pertanian Pada Program Magister Ilmu Hubungan Internasional Fakultas Ilmu Sosial Dan Ilmu Politik Universitas Indonesia, Jakarta.

Anderson, J. A. (1996). effective protection Redux. NBER Working Paper Series No. 5854.

Aswicahyono, H. (2004). Competitiveness and Efficiency of the Forest Product Industry in Indonesia. policy paper series on The Impact of the economic Crisis on the forestry sector in Indonesia . A CSIS-John D and Catherine T. Mac Arthur Foundation Project, February.

Burfisher, M. E. (2001). The Road Ahead: Agricultural Policy Reform in the wTO--summary Report . Agricultural Economic Report No. (aer797) 32 pp, January.

Departemen Perdagangan, (2009). Menuju Daya Saing Bangsa Dan Kemakmuran Rakyat. pembangunan perdagangan 2005- 2009. Jakarta.

Hadi, S. (2008). perdagangan Bebas dan pembangunan, Kompas. diakses dari http://cetak.kompas. com pada Juli 2011.

Hertel dan Tsigas. (1997). structure of gTAp, global Trade Analysis, modeling and Applications. Cambridge University Press, New York.

McCallum, J. (1995). National Borders Matter: Canada-US Regional Trade Matters. American economic Review. June, 85(3), pp.615- 623.

Rachman, H.P.S., S.H. Suhartini, dan G. S. Hardono.(2008). Dampak Liberalisasi Perdagangan Terhadap Kinerja Ketahanan Pangan, pengembangan Inovasi pertanian 1(1), Hal.: 47-55

Susastro, H. (2004). Kebijakan Persaingan, Daya saing, Liberalisasi, globalisasi, Regionalisasi dan semua Itu . Economic Working Papers Series. CSIS, Jakarta.

Tambunan, T. (2008). Ketahanan pangan Di Indonesia Inti permasalahan Dan Alternatif solusinya . Makalah dipersiapkan untuk Kongres ISEI, Mataram.

Published
2011-12-31
How to Cite
Lubis, A. D., & Arianti, R. K. (2011). DAMPAK LIBERALISASI WTO TERHADAP KETAHANAN PANGAN BERAS DAN GULA. Buletin Ilmiah Litbang Perdagangan, 5(2), 148-163. https://doi.org/10.30908/bilp.v5i2.124
Section
Articles